Collection: Products

For the whole range of coffee brewing methods, Café Britt's Classic dark roast ground coffee has been the go-to favorite for over 30 years. Open a bag of this fresh-ground coffee and enjoy the aroma from the Costa Rican fields.  

• Roast Level: 8 (Dark)
• Altitude: 3,950 - 4,600 feet (1,200 - 1,400 meters)
• Regions: Central Valley, Western Valley
• Flavor Notes: Chocolate, Dried Fruits, Fig
• Arabica Varietal: Catuai

CAFÉ BRITT - DARK ROAST - GROUND

Café Britt's classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley  regions. The Central Valley has sweeter and more acidic beans, which combine excellently with the dense and full-bodied beans of the Western Valley, which results in a perfectly balanced cup.

Café Britt says of their classic coffee, "This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma… As the darkest roast of all our regular coffees, we're confident that we've managed to capture 'the flavor of Costa Rica' in this blend."

The classic dark roast whole bean for the freshness of flavor. Grind your own beans for the peak aroma.

The classic dark roast favorite, decaffeinated in a special "Swiss" process for the finest fresh flavor.

For the whole range of brewing methods, Café Britt's Classic light roast ground coffee is a favorite. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

For the whole range of coffee brewing methods, Café Britt's Monteverde ground coffee is a single-source favorite. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

Grown on the slopes of the Poás volcano. Grind your own beans for the peak aroma.