Costa Rican Coffees - About Café 1820

 

 

Café 1820 is the leading brand of coffee in Costa Rica, which is itself a world leader in the finest coffees. 

A high-altitude coffee from nutrient-rich volcanic soils, Café 1820 is grown at 3,600 feet above sea level (1,100 meters). This coffee is distinguished from the rest by its characteristic dark roast combined with its taste, color and aroma, to delight premium coffee lovers.

Café 1820 is a blend from seven producing areas in the country, with export aroma, flavor and quality, 100% Costa Rican coffee, 100% Arabica coffee. 

If you have ever wondered “Why 1820?” the answer is in the year Costa Rica first exported the first “golden bean” to Panama. Since then, part of the Costa Rican economy has revolved around the production and consumption of the very best coffee.

The taste of Café 1820 is a balance of sweetness and acidity, leaving a pleasant sensation on the tongue, even without sugar. It provides a characteristically fine bitterness, differentiating it from other coffees on the market and evokes the superiority of the raw materials used in its preparation.

Outstanding packaging makes it possible to preserve the coffee’s flavor and aroma for many months. The entire processing procedure is done under the highest quality standards with strict, consistent control throughout.