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Enjoy the rich flavor of Costa Rican dark roast coffee without the caffeine. This decaffeinated blend is processed using a natural European water-based method, preserving a smooth, balanced cup with gentle notes of honey and warm clove.

From harvest to roasting to packaging, this coffee is prepared in Costa Rica for an authentic origin-to-cup experience. Each batch reflects the care and tradition of Costa Rican coffee craftsmanship.

Premium ground coffee is packed in a protective triple-layer bag designed to help preserve aroma, flavor, and freshness from roaster to cup.

Made with 100% Arabica coffee, this Strictly Hard Bean coffee is high-mountain grown and crafted for a rich, satisfying dark roast profile.

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The classic dark roast whole bean for the freshness of flavor. Grind your own beans for the peak aroma.

The Tarrazu coffee growing region is the home of Costa Rica's most popular coffee. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

For the whole range of coffee brewing methods, Café Britt's Monteverde ground coffee is a single-source favorite. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

The classic dark roast whole bean for the freshness of flavor. Grind your own beans for the peak aroma.

From the most popular region in Costa Rica. The perfect grind for all brewing methods like Pour-over, French Press, Moka Pot or Steam Espresso.