Why is Costa Rican Coffee So Great?
Several factors favored the establishment of the "Golden Grain" in Costa Rica. The places around which the first plantations were characterized by:
- extremely fertile volcanic soils
- a dependably predictable rainy season and dry season
- and relatively uniform and mild temperatures throughout the year for the development of the plant
The volcanoes and mild temperatures make Costa Rica a fun place to visit, too!
What's the Deal with
Costa Rican Coffee?
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Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Amanda Spencer