Collection: Products

For the whole range of coffee brewing methods, Café Britt's Classic dark roast ground coffee has been the go-to favorite for over 30 years. Open a bag of this fresh-ground coffee and enjoy the aroma from the Costa Rican fields.  

• Roast Level: 8 (Dark)
• Altitude: 3,950 - 4,600 feet (1,200 - 1,400 meters)
• Regions: Central Valley, Western Valley
• Flavor Notes: Chocolate, Dried Fruits, Fig
• Arabica Varietal: Catuai

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CAFÉ BRITT - DARK ROAST - GROUND

Café Britt's classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley  regions. The Central Valley has sweeter and more acidic beans, which combine excellently with the dense and full-bodied beans of the Western Valley, which results in a perfectly balanced cup.

Café Britt says of their classic coffee, "This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma… As the darkest roast of all our regular coffees, we're confident that we've managed to capture 'the flavor of Costa Rica' in this blend."

For the whole range of brewing methods, Café Britt's Classic light roast ground coffee is a favorite. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

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Three of the "half kilo" bags of Café 1820 makes for lots to enjoy of the perfectly ground Costa Rican favorite! If you have had the pleasure of visiting Costa Rica, you will likely recognize the dark, rich aromatic flavor which is found in most local homes. Get the best Costa Rican coffee for the best price. Stock up and save when you buy more!

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Three 8.8 ounce bags of the country's dark roast favorite. Perfectly ground for a Costa-Rican style pour-over ("chorreado"), steam espresso or French press. 

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Delivers a smooth, layered flavor profile designed for coffee drinkers who appreciate both richness and balance. Notes of cocoa and ripe fruit come together in a clean, satisfying finish, while subtle hints of stone fruit add brightness without overpowering the cup. The result is a medium roast that feels refined yet approachable for everyday enjoyment.

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This blend is crafted using carefully selected beans sourced from Costa Rica’s renowned mountain coffee regions. Grown at high elevations in volcanic soil, the beans develop slowly, helping create deeper flavor complexity and a more vibrant aroma. The cooler mountain climate contributes to the bright character and smooth body that Costa Rican coffee is known for around the world.

The durable, modern packaging is designed to help preserve the character of the beans while also making storage simple and convenient at home. Whether used in a drip machine, French press, or pour-over setup, the coffee is packaged to deliver a consistently fresh and aromatic brewing experience.

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Enjoy the rich flavor of Costa Rican dark roast coffee without the caffeine. This decaffeinated blend is processed using a natural European water-based method, preserving a smooth, balanced cup with gentle notes of honey and warm clove.

From harvest to roasting to packaging, this coffee is prepared in Costa Rica for an authentic origin-to-cup experience. Each batch reflects the care and tradition of Costa Rican coffee craftsmanship.

Premium ground coffee is packed in a protective triple-layer bag designed to help preserve aroma, flavor, and freshness from roaster to cup.

Made with 100% Arabica coffee, this Strictly Hard Bean coffee is high-mountain grown and crafted for a rich, satisfying dark roast profile.

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