Collection: Best selling products

From the most popular region in Costa Rica. The perfect grind for all brewing methods like Pour-over, French Press, Moka Pot or Steam Espresso. 

Three of the "half kilo" bags of Café 1820 makes for lots to enjoy of the perfectly ground Costa Rican favorite! If you have had the pleasure of visiting Costa Rica, you will likely recognize the dark, rich aromatic flavor which is found in most local homes. Get the best Costa Rican coffee for the best price. Stock up and save when you buy more!

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The Tarrazu coffee growing region is the home of Costa Rica's most popular coffee. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

For the whole range of brewing methods, Café Britt's Classic light roast ground coffee is a favorite. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

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Delivers a smooth, layered flavor profile designed for coffee drinkers who appreciate both richness and balance. Notes of cocoa and ripe fruit come together in a clean, satisfying finish, while subtle hints of stone fruit add brightness without overpowering the cup. The result is a medium roast that feels refined yet approachable for everyday enjoyment.

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This blend is crafted using carefully selected beans sourced from Costa Rica’s renowned mountain coffee regions. Grown at high elevations in volcanic soil, the beans develop slowly, helping create deeper flavor complexity and a more vibrant aroma. The cooler mountain climate contributes to the bright character and smooth body that Costa Rican coffee is known for around the world.

The durable, modern packaging is designed to help preserve the character of the beans while also making storage simple and convenient at home. Whether used in a drip machine, French press, or pour-over setup, the coffee is packaged to deliver a consistently fresh and aromatic brewing experience.

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Delivers a smooth, layered flavor profile designed for coffee drinkers who appreciate both richness and balance. Notes of cocoa and ripe fruit come together in a clean, satisfying finish, while subtle hints of stone fruit add brightness without overpowering the cup. The result is a medium roast that feels refined yet approachable for everyday enjoyment.

This blend is crafted using carefully selected beans sourced from Costa Rica’s renowned mountain coffee regions. Grown at high elevations in volcanic soil, the beans develop slowly, helping create deeper flavor complexity and a more vibrant aroma. The cooler mountain climate contributes to the bright character and smooth body that Costa Rican coffee is known for around the world.

The durable, modern packaging is designed to help preserve the character of the beans while also making storage simple and convenient at home. Whether used in a drip machine, French press, or pour-over setup, the coffee is packaged to deliver a consistently fresh and aromatic brewing experience.

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This coffee is distinguished from the rest by its characteristic dark roast combined with its taste, color and aroma, to delight premium coffee lovers. Café 1820 is a blend from seven producing areas in the country, with superior aroma, flavor and quality, 100% Costa Rican coffee, 100% Arabica coffee.

Read all about Café 1820 here

Consider a bundle of three 250g (8.8 oz) bags, available now.

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