Collection:
The finest Arabica coffee grown in the high mountains of Costa Rica.
Café 1820 is the leading brand of coffee in Costa Rica, which is itself a world leader in the finest coffees. A high-altitude coffee from nutrient-rich volcanic soils, Café 1820 is grown at 3,600 feet above sea level (1,100 meters). This coffee is distinguished from the rest by its characteristic dark roast combined with its taste, color and aroma, to delight premium coffee lovers. Café 1820 is a blend from seven producing areas in the country, with export aroma, flavor and quality, 100% Costa Rican coffee, 100% Arabica coffee.
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Two Bags - Café 1820 - Special Reserve - 12oz (340g)
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Delivers a smooth, layered flavor profile designed for coffee drinkers who appreciate both richness and balance. Notes of cocoa and ripe fruit come together in a clean, satisfying finish, while subtle hints of stone fruit add brightness without overpowering the cup. The result is a medium roast that feels refined yet approachable for everyday enjoyment.
This blend is crafted using carefully selected beans sourced from Costa Rica’s renowned mountain coffee regions. Grown at high elevations in volcanic soil, the beans develop slowly, helping create deeper flavor complexity and a more vibrant aroma. The cooler mountain climate contributes to the bright character and smooth body that Costa Rican coffee is known for around the world.
The durable, modern packaging is designed to help preserve the character of the beans while also making storage simple and convenient at home. Whether used in a drip machine, French press, or pour-over setup, the coffee is packaged to deliver a consistently fresh and aromatic brewing experience.
As an Amazon Associate I earn from qualifying purchases.
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Café 1820 - Special Reserve - 12oz (340g)
![]()
Delivers a smooth, layered flavor profile designed for coffee drinkers who appreciate both richness and balance. Notes of cocoa and ripe fruit come together in a clean, satisfying finish, while subtle hints of stone fruit add brightness without overpowering the cup. The result is a medium roast that feels refined yet approachable for everyday enjoyment.
This blend is crafted using carefully selected beans sourced from Costa Rica’s renowned mountain coffee regions. Grown at high elevations in volcanic soil, the beans develop slowly, helping create deeper flavor complexity and a more vibrant aroma. The cooler mountain climate contributes to the bright character and smooth body that Costa Rican coffee is known for around the world.
The durable, modern packaging is designed to help preserve the character of the beans while also making storage simple and convenient at home. Whether used in a drip machine, French press, or pour-over setup, the coffee is packaged to deliver a consistently fresh and aromatic brewing experience.
As an Amazon Associate I earn from qualifying purchases.
