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Two big bags give you a kilo of the country's favorite coffee! If you have had the pleasure of visiting Costa Rica, you will likely recognize the dark, rich aromatic flavor which is found in most local homes. Get the best Costa Rican coffee for the best price. Stock up and save when you buy more.

Learn about Café 1820 here

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Enjoy the rich flavor of Costa Rican dark roast coffee without the caffeine. This decaffeinated blend is processed using a natural European water-based method, preserving a smooth, balanced cup with gentle notes of honey and warm clove.

From harvest to roasting to packaging, this coffee is prepared in Costa Rica for an authentic origin-to-cup experience. Each batch reflects the care and tradition of Costa Rican coffee craftsmanship.

Premium ground coffee is packed in a protective triple-layer bag designed to help preserve aroma, flavor, and freshness from roaster to cup.

Made with 100% Arabica coffee, this Strictly Hard Bean coffee is high-mountain grown and crafted for a rich, satisfying dark roast profile.

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For the whole range of coffee brewing methods, Café Britt's Classic dark roast ground coffee has been the go-to favorite for over 30 years. Open a bag of this fresh-ground coffee and enjoy the aroma from the Costa Rican fields.  

• Roast Level: 8 (Dark)
• Altitude: 3,950 - 4,600 feet (1,200 - 1,400 meters)
• Regions: Central Valley, Western Valley
• Flavor Notes: Chocolate, Dried Fruits, Fig
• Arabica Varietal: Catuai

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CAFÉ BRITT - DARK ROAST - GROUND

Café Britt's classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley  regions. The Central Valley has sweeter and more acidic beans, which combine excellently with the dense and full-bodied beans of the Western Valley, which results in a perfectly balanced cup.

Café Britt says of their classic coffee, "This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma… As the darkest roast of all our regular coffees, we're confident that we've managed to capture 'the flavor of Costa Rica' in this blend."

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From the most popular region in Costa Rica. The perfect grind for all brewing methods like Pour-over, French Press, Moka Pot or Steam Espresso.