Collection: Coffee Catalog

For the whole range of coffee brewing methods, Café Britt's Classic dark roast ground coffee has been the go-to favorite for over 30 years. Open a bag of this fresh-ground coffee and enjoy the aroma from the Costa Rican fields.  

• Roast Level: 8 (Dark)
• Altitude: 3,950 - 4,600 feet (1,200 - 1,400 meters)
• Regions: Central Valley, Western Valley
• Flavor Notes: Chocolate, Dried Fruits, Fig
• Arabica Varietal: Catuai

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CAFÉ BRITT - DARK ROAST - GROUND

Café Britt's classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley  regions. The Central Valley has sweeter and more acidic beans, which combine excellently with the dense and full-bodied beans of the Western Valley, which results in a perfectly balanced cup.

Café Britt says of their classic coffee, "This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma… As the darkest roast of all our regular coffees, we're confident that we've managed to capture 'the flavor of Costa Rica' in this blend."

Three of the "half kilo" bags of Café 1820 makes for lots to enjoy of the perfectly ground Costa Rican favorite! If you have had the pleasure of visiting Costa Rica, you will likely recognize the dark, rich aromatic flavor which is found in most local homes. Get the best Costa Rican coffee for the best price. Stock up and save when you buy more!

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From the most popular region in Costa Rica. The perfect grind for all brewing methods like Pour-over, French Press, Moka Pot or Steam Espresso. 

Grown on the slopes of the Poás volcano. Grind your own beans for the peak aroma.

For the whole range of brewing methods, Café Britt's Classic light roast ground coffee is a favorite. Open a bag of this fresh-ground coffee and enjoy the aroma from the mountain fields.  

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As an Amazon Associate I earn from qualifying purchases.