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Balanced, clean and mild. Exquisite. This strictly hard bean (SHB) has fine acidity, full body and vibrant flavor which give it a distinctive character well balanced and sweetly smooth. Tres Ríos region are considered "the Bordeaux" of Costa Rica. The tradition of growing, milling and sun drying these exceptional beans has been passed down from father to son for generations. The Tres Rios region coffees that are mild sweet and bright. 

The Tres Rios, or “Three Rivers” region is situated just east and fairly close to Costa Rica’s capital, San Jose. It is one of seven coffee-growing zones in Costa Rica, and is specifically known for a well-balanced cup with intense aromas. Under the shadow of the Irazú Volcano in central Costa Rica, coffee from the Tres Rios region benefits from a very specific microclimate. This region has consistently produced specialty coffee since the beginning of the 20th century. The Tres Rios region is located along the Pacific Watershed, which is characterized by well-defined wet and dry seasons. During the months of December and April, the coffee cherries are fully ripe and harvested in the warm, dry weather.  Sadly for coffee lovers, this fertile land is now getting snatched up by real estate developers at a rapid rate. The coffee yield has dropped considerably and farms are pressured to sell of their acreage little by little. Tres Rios' fertile volcanic soil, shady conditions, and an altitude of more than 4000 feet above sea level all contribute to a bright and well-balanced cup.

For the whole range of coffee brewing methods, Café Britt's Classic dark roast ground coffee has been the go-to favorite for over 30 years. Open a bag of this fresh-ground coffee and enjoy the aroma from the Costa Rican fields.  

• Roast Level: 8 (Dark)
• Altitude: 3,950 - 4,600 feet (1,200 - 1,400 meters)
• Regions: Central Valley, Western Valley
• Flavor Notes: Chocolate, Dried Fruits, Fig
• Arabica Varietal: Catuai

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CAFÉ BRITT - DARK ROAST - GROUND

Café Britt's classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley  regions. The Central Valley has sweeter and more acidic beans, which combine excellently with the dense and full-bodied beans of the Western Valley, which results in a perfectly balanced cup.

Café Britt says of their classic coffee, "This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma… As the darkest roast of all our regular coffees, we're confident that we've managed to capture 'the flavor of Costa Rica' in this blend."

Two big bags give you a kilo of the country's favorite coffee! If you have had the pleasure of visiting Costa Rica, you will likely recognize the dark, rich aromatic flavor which is found in most local homes. Get the best Costa Rican coffee for the best price. Stock up and save when you buy more.

Learn about Café 1820 here

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Enjoy the rich flavor of Costa Rican dark roast coffee without the caffeine. This decaffeinated blend is processed using a natural European water-based method, preserving a smooth, balanced cup with gentle notes of honey and warm clove.

From harvest to roasting to packaging, this coffee is prepared in Costa Rica for an authentic origin-to-cup experience. Each batch reflects the care and tradition of Costa Rican coffee craftsmanship.

Premium ground coffee is packed in a protective triple-layer bag designed to help preserve aroma, flavor, and freshness from roaster to cup.

Made with 100% Arabica coffee, this Strictly Hard Bean coffee is high-mountain grown and crafted for a rich, satisfying dark roast profile.

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Enjoy the rich flavor of Costa Rican dark roast coffee without the caffeine. This decaffeinated blend is processed using a natural European water-based method, preserving a smooth, balanced cup with gentle notes of honey and warm clove.

From harvest to roasting to packaging, this coffee is prepared in Costa Rica for an authentic origin-to-cup experience. Each batch reflects the care and tradition of Costa Rican coffee craftsmanship.

Premium ground coffee is packed in a protective triple-layer bag designed to help preserve aroma, flavor, and freshness from roaster to cup.

Made with 100% Arabica coffee, this Strictly Hard Bean coffee is high-mountain grown and crafted for a rich, satisfying dark roast profile.

Find on Amazon

As an Amazon Associate I earn from qualifying purchases.

For the whole range of coffee brewing methods, Café Britt's Classic dark roast ground coffee has been the go-to favorite for over 30 years. Open a bag of this fresh-ground coffee and enjoy the aroma from the Costa Rican fields.  

• Roast Level: 8 (Dark)
• Altitude: 3,950 - 4,600 feet (1,200 - 1,400 meters)
• Regions: Central Valley, Western Valley
• Flavor Notes: Chocolate, Dried Fruits, Fig
• Arabica Varietal: Catuai

Find on Amazon

As an Amazon Associate I earn from qualifying purchases.

CAFÉ BRITT - DARK ROAST - GROUND

Café Britt's classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley  regions. The Central Valley has sweeter and more acidic beans, which combine excellently with the dense and full-bodied beans of the Western Valley, which results in a perfectly balanced cup.

Café Britt says of their classic coffee, "This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma… As the darkest roast of all our regular coffees, we're confident that we've managed to capture 'the flavor of Costa Rica' in this blend."

Find Bundles on Amazon

As an Amazon Associate I earn from qualifying purchases.